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Yields 20 servingsINGREDIENTS1 pound ground beef1 pound Gottenburg Sausage, cubed3 (15 ounce) cans kidney beans3 (15 ounce) cans white beans

This is one of those recipes someone shared with me. Unfortunately, I do not know the actual origin of the recipe, but I did put a “Silver

Yields 1 servingIngredients2 slices marble rye bread3 slices sandwich sized summer sausage*2 slices Swiss cheese½ cup sauerkraut, patted dry

Few things make me happier than when our customers share recipe ideas with me to test out with our products. This idea came from one of tho

We are well into May and on the verge of enjoying all sorts of summer activities. Last year at this time we were quite restricted and times