Serves 12

Ingredients

2 cups Silver Creek Beef Summer Sausage, cubed

1 cup cubed cheese, I prefer CoJack

1 cup cherry tomatoes, sliced

½ cup sliced green onion

8 oz Honey Mustard salad dressing, your favorite brand

12 oz tricolor pasta

Instructions

Cook pasta using package instructions. I prefer al dente (boil 7-8 mins)

Drain and rinse with cold water. Pour into a large mixing bowl

Add sausage, onions, tomatoes, and cheese.  Stir until combined

Pour on honey mustard dressing and stir to coat.

Chill and serve

Silver Creek Beef Summer Sausage (nutrition info located in photo section)

As a self-proclaimed "dump and pour" cook, this information is approximate. Modifications made based on my family's preferences.

I'm not a trained culinary specialist, just someone with over 40 years of home cooking experience.

Please feel free to make changes to this recipe to fit your dietary needs.