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Welcome back! I sure hope you are having a great day. Full disclosure as I sit here in my mobile office AKA my car, with a hot cup of coff

Yields 10-12 cupsINGREDIENTS½ pound of Gottenburg Sausage, sliced and quartered2 tablespoons olive oil1 red onion, chopped1 clove garlic, mi

I am so fortunate to have friends share recipe ideas with me.  A dear friend thought this recipe could be adapted to use our summer sau

Welcome back! Let’s continue our chat about the Fred Busch story and product line. I had an interesting conversation with Bill Kramlich Sr

Yields 6 servingsIngredients12 oz Luxemburg Sausage2-14 oz cans of Bavarian style sauerkraut½ onion, thinly sliced1 tsp salt 1 tsp black pep