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Posted by Karla Powell on 18th Feb 2021

AKA - Potato Pancakes commonly eaten with the Luxemburg sausage

Serves 10


3 pounds potatoes

1-2 shallots

1 -2 cloves garlic

½ cup butter

¼ cup flour

5 eggs

⅔ cup oil

Parsley to taste

Salt, ground pepper to taste

Nutmeg to taste


Peel and wash potatoes

Grate raw potatoes

Add chopped shallots, crushed garlic and chopped parsley

Fold eggs into the mixture

Blend and season

Add flour

Sauté the patties in a saucepan in hot oil

Adapted from: Gromperekichelcher

This recipe was modified using American measurements

As a self-proclaimed "dump and pour" cook, this information is approximate.

Modifications made based on my family's preferences.

I'm not a trained culinary specialist, just someone with over 40 years of home cooking

experience. Please feel free to make changes to this recipe to fit your dietary needs