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  • Gottenburg Summer Sausage 2 lbs. artificial casing
  • Sliced Gottenburg with Icelandic Brown Bread, fried onions, and remoulade sauce
  • Gottenburg Summer Sausage approx 2lb artificial casing
  • Chopped Gottenburg frittata with veggies and toast.
  • Top off your burger with a couple of slices!
  • Nutrition Facts
  • Gottenburg Summer Sausage 2lb artificial casing

    • Gottenburg Summer Sausage approx 2lb artificial casing

    Fred Busch

    $19.70
    (93 reviews) Write a Review
    Availability:
    usually ships within 3 business days
    Weight:
    1.95 LBS
    Shipping:
    Calculated at Checkout
    Bulk Pricing:
    Buy in bulk and save

    Bulk discount rates

    Below are the available bulk discount rates for each individual item when you purchase a certain amount

    • Buy 10 - 20 and get 5% off
    • Buy 21 or above and get 10% off
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    Product Description

    Beef, pork, and spices are semi-dried and smoked with real hardwood to produce an enduring original Busch product. A classic old world sausage.  An approx. 2lb piece in an artificial casing.

    *May receive more pieces than ordered to ensure the weight ordered is received.  Price will not be affected.

    No MSG - Real Hardwood Smoke - Gluten Free

    Ingredients:  Beef & Pork, Salt, Sugar, Spices, Ascorbic Acid (Vitamin C), Lactic Acid Starter Culture, Sodium Nitrite.

     

     

     

     

     

     

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    • 5
      The best sausage to eat or give as a gift!!

      Posted by Sharyn Purtell on 3rd Nov 2014

      This sausage is a special favorite of our entire family. We used to just enjoy it at Christmas but now we indulge all year long.

    • 5
      I LOVE Busch Gottenburg

      Posted by Candice on 3rd Apr 2014

      So hard to find now and I was delighted to learn I could order from Silver Creek Specialty Meats. I have my sister-in-law in Arizona ordering direct as well.

    • 5
      The Best!

      Posted by Sharyn Purtell on 16th Dec 2013

      This sausage is a holiday tradition in my husbands family. They made a convert of me! Love this! I cut it up and freeze sections so that it lasts longer, otherwise we would eat it all at once!