Luxemburg Sausage & Sauerkraut
Posted by Karla Powell on 2nd Mar 2021
Yields 6 servingsIngredients12 oz Luxemburg Sausage2-14 oz cans of Bavarian style sauerkraut½ onion, thinly sliced1 tsp salt 1 tsp black pep
Posted by Karla Powell on 2nd Mar 2021
Posted by Karla Powell on 2nd Mar 2021
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Posted by Karla Powell on 18th Feb 2021
Posted by Karla Powell on 17th Feb 2021