Crustless Turkey Veggie Quiche

Crustless Turkey Veggie Quiche

Posted by Karla Powell on 30th Jan 2021

A dear friend invited me for lunch and served this delightful quiche.  Of course I had to see how this could be adapted to fit our product line.  Hope you enjoy the modifications too.


8 ounces Shredded Sharp Cheddar Cheese

6 large eggs

1 cup heavy cream

8 ounces Silver Creek turkey summer sausage, cubed

½ cup yellow onion, diced

½ cup sweet red pepper, diced

½ cup orange pepper, diced

2 cups steamed broccoli florets

1 tablespoon butter

½ teaspoon black pepper


Preheat the oven to 375 degrees F.

In a skillet over medium high heat melt 1 tablespoon of butter, add onions, peppers, and sausage. Sauté for 5-7 minutes until onions are translucent and peppers are fork tender.

In a bowl add eggs and heavy cream. Whisk together, then blend in black pepper.

Place sausage, peppers, onions, broccoli, and 6 ounces of cheese in a greased 9-inch deep dish pie plate.

Pour the egg mixture over the meat and veggies.

Sprinkle the remaining 2 ounces of cheese over the mixture.

Place in the oven and bake for 35-40 minutes or until you can jiggle the pan and the quiche doesn’t shake in the center. Remove and let cool for about 5 minutes before cutting and serving.


Turkey Summer Sausage  (nutrition info located in photo section)

As a self-proclaimed "dump and pour" cook, this information is approximate. Modifications made based on my family's preferences.

I'm not a trained culinary specialist, just someone with over 40 years of home cooking experience.

Please feel free to make changes to this recipe to fit your dietary needs.