Sausage Eggwich

Sausage Eggwich

Posted by Karla Powell on 10th Sep 2021

Yields 6 servings


12 slices of Silver Creek Turkey Summer Sausage*

6 eggs

6 English Muffins

6 slices of cheese, your choice of flavor

Butter for muffins

Spinach, optional

Salt & pepper to taste


Slice summer sausage into your desired thickness. Our Turkey summer sausage is amazing in this recipe, however any of our sausages would work. Another favorite is our Silver Creek Garlic Beef Summer Sausage.

Spray a large frying pan with cooking spray and warm sausage over medium heat. I like to let the meat brown a bit. Remove from the pan and set aside.

Start toasting your English Muffins, so they are ready when the eggs are fried. Butter the English Muffins as they come out of the toaster.

Using the same frying pan, add a bit more spray if needed for cooking eggs. Fry 6 eggs in the pan. Salt & pepper to your taste preference.

It’s time to assemble your items. I like to place a slice of cheese on the English Muffin, add a bit of spinach if you like spinach, place an egg on top of the cheese/spinach. Place two slices of sausage on the egg and cover with remaining English Muffin.

Enjoy! Easy peasy. A meal to sit down and enjoy or take on the run.

Turkey Summer Sausage (nutrition info located in photo section)

*Garlic Beef Summer Sausage (nutrition info located in photo section)

As a self-proclaimed "dump and pour" cook, this information is approximate. Modifications made based on my family's preferences.

I'm not a trained culinary specialist, just someone with over 40 years of home cooking experience.

Please feel free to make changes to this recipe to fit your dietary needs.