A simple and tasty family favorite.  Enjoy with your family or share with a neighbor.

Yields approximately 10-1 cup servings

Ingredients:

14 oz Silver Creek Turkey Summer Sausage* (1)

8 cups chicken or veggie broth

1 medium onion, chopped

4 cups chopped veggies (I used combos of broccoli, carrots, corn, green beans, peas, cauliflower)

6 baby red potatoes, skins on - cubed or quartered

1 bay leaf

½ teaspoon cumin**

½ teaspoon rosemary**

½ teaspoon thyme**

1-2 garlic cloves, minced

Salt & Pepper to taste

Instructions:

Combine all ingredients in a slow cooker, set on low and let it cook for about 6 hours or until the veggies are tender.

Remove bay leaf, serve, and enjoy.

* I like to cut turkey summer sausage in half. Half of the chub gets cubed for soup and the other half is sliced for snacking. You can cube the whole chub if you like and use it all in soup too. I’ll leave that up to you.

**Please remember, amounts are approximate, adjust to your taste. Start with less and add more if needed.

Product Link:

1.  Turkey Summer Sausage  (nutrition info located in photo section)

As a self-proclaimed "dump and pour" cook, this information is approximate. Modifications made based on my family's preferences.

I'm not a trained culinary specialist, just someone with over 40 years of home cooking experience.

Please feel free to make changes to this recipe to fit your dietary needs.