Are you a pasta salad lover?  Whether you like pasta salad in the spring, summer, fall or winter, this pasta salad is easy to make - colorful to look at - delicious to eat!

Yields approximately 12 - ½ cup servings

Ingredients:

14 oz box of tricolor pasta, cooked

¼ cup of shredded carrot

¼ cup cherry tomatoes, halved

¼ cup red onion, diced,

¼ cup green pepper, diced

¼ cup sweet red peppers, diced

¼ cup yellow peppers, diced

¼ cup orange peppers, diced

½ cup cubed fresh mozzarella

1 cup cubed Silver Creek summer sausage (1)

16 oz bottle of your favorite Italian dressing

Instructions:

Combine all ingredients in a large bowl blending well.

Chill, and enjoy.

Product Link:

 1.  Silver Creek Beef Summer Sausage  (nutrition info located in photo section)

As a self-proclaimed "dump and pour" cook, this information is approximate. Modifications made based on my family's preferences.

I'm not a trained culinary specialist, just someone with over 40 years of home cooking experience.

Please feel free to make changes to this recipe to fit your dietary needs.