Great appetizer for any time of the year.  Quick and easy to make, so I hope you enjoy it soon.

Yields approximately 16 servings

Ingredients

8 oz Cream Cheese Softened

1/2 tsp Pub House Garlic (1)

3 Green Onion Stalks Diced

1 cup Cheddar Cheese Shredded

8 oz Silver Creek Venison summer sausage, thinly sliced (2)*

Instructions

1. Make sure your cream cheese is softened so you can stir it. If needed, soften it in the microwave.
2. Mix in garlic salt, onions and cheddar cheese until combined.
3. Place in the fridge and let cool until the cream cheese gets hard.
4. Spread the slices of sausage on a piece of saran wrap. Place the hardened cheese on top.
5. Roll the cream cheese into the shape of a ball and roll it into the sausage to cover the ball.
6. Serve immediately or place in the fridge for an hour until ready to eat.
7. Serve with your favorite crackers

* I used our venison summer sausage for this recipe, however, any of our 8 oz sized chubs will work. Available in elk, buffalo, and all beef.

Adapted from: eatingonadime.com

Resources:

1. Korenie Seasonings & Spice
2. Silver Creek Venison Summer Sausage (nutrition info located in photo section)

As a self-proclaimed "dump and pour" cook, this information is approximate. Modifications made based on my family's preferences.

I'm not a trained culinary specialist, just someone with over 40 years of home cooking experience.

Please feel free to make changes to this recipe to fit your dietary needs.