Product Description
An original Busch product. Made with select cuts of beef and pork, fresh spices, onions & peppers.
Stuffed into a natural casing & hardwood smoked. This is a top of the line semi-dried sausage.
Approximately .75 lbs. per piece. Approved by the Luxemburg American Cultural Society.
Enjoy this classic old world sausage at your next event or celebration!
*May receive more pieces than ordered to ensure the weight ordered is received. Price will not be affected.
No MSG - Real Hardwood Smoke - Gluten Free
Ingredients: Beef & pork, salt, sugar, onions, pepper, garlic powder, mustard seed, ascorbic acid (Vitamin C), lactic acid starter culture, sodium nitrite, in a natural beef casing
Product Videos
Custom Field
Product Reviews
101 Reviews Hide Reviews Show Reviews
-
Raised on Busch Sausage
As I mentioned I was raised on Busch products because my family owned an independent grocery and carried the Busch products when they were located in Chgo. I'm so glad I am still able to order their products!!!
-
we have been eating Luxenborg sausages for 50 plus years our folks use to make it. then we bought the in Chicago. so happy to have been ordering fron Silver Creek for all these years since Bush in Chicago clised. it is a family tradition for us es
A lil grissley but delcious
-
last year ot was too salty but we decided to try it again
We always have ls for Thanksgiving for those who don't eat turkey.
-
excellent
4 generations of my family have been eating this sausage. I'm glad that when Busch closed here in Chicago, that silver Creek took over making it. It changed a little at that time, but we've adjusted to the new, delicious taste. Thanks!
-
summer sausage comparison
I really liked the smokey flavor. It's different. Meat was very good
-
Luxie sausage
Just perfect
-
ONE OF THEIR BEST
We love this sausage. Has a lot of great flavor. Will order more. This is one of their best.
-
Here we go again !!
The biggest concern I have about the Luxemburg Summer Sausage is: What will I do if they ever run out!
-
Brings back Youthful memories
Grew up eating Luxembourg sausage as a child in Chicago and again in Western Germany- Bitburg next to Luxembourg and this sausage is as good as either one of those. Goes great with cheese and a good Pilsner beer.