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Zoodles & Landjaegers

Zoodles & Landjaegers

Posted by Karla Powell on 23rd Jul 2021

Yields 6 servings


1 pair Silver Creek Landjaegers  (Original or Jalapeno Cheddar)

½ cup shredded carrots

2 zucchini

2 summer squash

½ cup onion

1-2 cloves garlic

2 Tbsp Olive oil

Salt & Pepper to taste


Slice Landjaegers into bite sized pieces and set aside

Spiralize zucchini and summer squash

Dice onion and mince garlic

Heat oil in a large frying pan. Stir fry all veggies until tender 15 - 20 minutes

Mix in Landjaegers to warm as they are fully cooked.

Season with salt and pepper to your taste preference and serve.

Original Landjaegers (nutrition info located in photo section)

Jalapeno Cheddar Landjaegers (nutrition info located in photo section)

As a self-proclaimed "dump and pour" cook, this information is approximate. Modifications made based on my family's preferences.

I'm not a trained culinary specialist, just someone with over 40 years of home cooking experience.

Please feel free to make changes to this recipe to fit your dietary needs.