Yields 10 servings

INGREDIENTS

1 pair Silver Creek Landjaegers (Original or Jalapeno Cheddar)

16 oz package of Linguine pasta

15 oz jar of alfredo sauce (I like mine with garlic)

½ cup onion

1-2 cloves garlic

2 Tbsp Olive oil, divided

Salt & Pepper to taste

Parsley for garnish

Parmesan Cheese to garnish

INSTRUCTIONS

Slice Landjaegers into bite sized pieces, set aside

Dice onion and mince garlic, set aside

Prepare pasta according to package instructions.  (I like to add 1 Tbsp of olive oil to water and boil pasta for 7-9 mins.)

While pasta is cooking, heat oil in a large frying pan.

Saute’ onions and garlic until fragrant, about 5 minutes

Mix in Landjaegers to warm as they are fully cooked.

Drain pasta when done and blend in alfredo sauce.

Mix in Landjaegers, onions, and garlic.

Sprinkle with parsley and Parmesan cheese if you like and serve.

Season with salt and pepper to your taste preference.

Original Landjaegers (nutrition info located in photo section)

Jalapeno Cheddar Landjaegers (nutrition info located in photo section)

As a self-proclaimed "dump and pour" cook, this information is approximate. Modifications made based on my family's preferences.

I'm not a trained culinary specialist, just someone with over 40 years of home cooking experience.

Please feel free to make changes to this recipe to fit your dietary needs.